A) starch.
B) protein.
C) glycogen.
D) fat.
E) amino acids.
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True/False
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Essay
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View Answer
Multiple Choice
A) Whole grain cereal with 4 ounces of milk.
B) Two pieces of whole grain toast made with refined wheat flour.
C) Two slices of bacon and one scrambled egg.
D) Scrambled eggs and refried beans.
E) All of the choices would provide energy for the entire day.
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Multiple Choice
A) 2 incisors, 1 canine, 3 premolars, 3 molars
B) 2 incisors, 1 canine, 2 premolars, 3 molars
C) 3 incisors, 1 canine, 2 premolars, 2 molars
D) 2 incisors, 2 canines, 2 premolars, 3 molars
E) 2 incisors, 1 canine, 3 premolars, 2 molars
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Multiple Choice
A) a - b - d - f - g
B) a - c - d - f - h
C) a - b - e - f - g
D) b - c - a - g - h
E) a - b - e - f - g.
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Multiple Choice
A) squid.
B) earthworm.
C) planarian.
D) human.
E) grasshopper.
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Multiple Choice
A) microvilli.
B) appendix.
C) rugae.
D) capillary beds.
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Essay
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Multiple Choice
A) small intestine.
B) stomach.
C) esophagus.
D) large intestine.
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Multiple Choice
A) act as emulsifiers
B) needed for fat digestion
C) aid the enzyme lipase in the digestion of fat molecules
D) production of vitamin D
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Multiple Choice
A) to produce highly basic fluids to kill most bacteria.
B) to begin the absorption of most small food molecules, especially sugars and alcohol.
C) storage of food and mixing with digestive fluids to continue chemical digestion.
D) promotion of bacterial fermentation.
E) absorption of iron to build hemoglobin for red blood cells.
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Multiple Choice
A) The colon is active in water absorption, removing about 95% of the water that enters it and returning it to the bloodstream.
B) Insufficient absorption of water can result in diarrhea that may be life-threatening.
C) Feces consists of about 25% water and 75% solids that are mainly bacteria from the intestinal tract.
D) The last section of the colon is the rectum, which terminates in the anus.
E) Cells in the walls of the large intestine absorb vitamin K that is produced by bacteria resident in the colon.
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Essay
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Multiple Choice
A) glucose; maltose
B) amino acids; proteins
C) maltose; glucose
D) fat; glycerol and 3 fatty acids
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Multiple Choice
A) trypsin
B) maltase
C) peptidase
D) pancreatic amylase
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Multiple Choice
A) absorb nutrients.
B) secrete bile.
C) produce antibodies.
D) synthesize vitamins.
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Multiple Choice
A) pharynx.
B) larynx.
C) epiglottis.
D) glottis.
E) sphincter muscle.
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Multiple Choice
A) A turkey sandwich on whole grain bread, apple and 6 oz. of skim milk.
B) Bacon, 2 eggs over easy and white toast.
C) 16 oz. sirloin steak, mash potatoes and gravy and corn on the cob with butter.
D) A bowl of chili, topped with cheese and crackers.
E) All of these meals are equally balanced and healthy.
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Multiple Choice
A) squids are continuous feeders.
B) the squid's tentacles seize its prey.
C) the mouth has jaws that bite off pieces of prey with the help of a toothy radula.
D) digestion occurs in the stomach and a cecum.
E) squids are molluscs.
Correct Answer
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