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A type of complex carbohydrate that does not supply energy or heat to the body is ________.

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Lisa has just found out that she is pregnant. This is her first pregnancy, and she wants to be sure to do everything right. She tells you, "I know I should not have any alcohol, and I have never been a smoker, but what about food? Is there anything I should do differently, or avoid? Which of the following would you include when teaching Lisa about nutrition during pregnancy?


A) "Restrict your total weight gain to 20 lb."
B) "Eat an additional 10 to 15 g of protein a day."
C) "Make sure your total calcium intake is 800 mg per day."
D) "Try to include 15 mg of iron a day through food selections, but stay away from supplements."
E) "Avoid yeast and leafy vegetables for the first three months."

F) A) and D)
G) B) and E)

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Another name for vitamin C is ____.


A) carotene
B) ascorbic acid
C) niacin
D) riboflavin
E) calciferol

F) A) and B)
G) A) and C)

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Which vitamin builds bones and teeth and is found in egg yolks, butter, and fortified milk?


A) Vitamin A
B) Vitamin B1
C) Vitamin D
D) Vitamin E
E) Vitamin K

F) C) and D)
G) A) and B)

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Which of the following is especially important to increase in the diet of patients with cancer to help replace cells destroyed by cancer treatments?


A) Fats
B) Minerals
C) Proteins
D) Carbohydrates
E) Water

F) C) and D)
G) None of the above

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The optimal percentage of body fat for females younger than age 50 is ____.


A) 10% to 14%
B) 12% to 19%
C) 14% to 23%
D) 16% to 25%
E) 18% to 30%

F) A) and B)
G) A) and C)

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Mild intolerance to ________, which is a protein substance found in wheat, rye, and barley, can cause bloating and nausea.

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Which of the following would you include when educating patients about daily water requirements?


A) Instruct elderly patients to limit their fluid intake because of incontinence or physical limitations
B) Encourage patients to drink six to eight glasses of water
C) Encourage patients to drink coffee, tea, and soft drinks in place of water
D) Instruct patients that drinking water is essential only when illness is present
E) Instruct patients to increase their water intake if they eat mostly fruits and vegetables

F) B) and C)
G) A) and E)

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Which of the following would you include in nutritional therapy for patients with hypertension?


A) Restrict potassium intake by limiting the intake of fruits and vegetables
B) Increase the percentage of calories from saturated fats to 30%
C) Restrict sodium intake to 2 to 3 g per day
D) Reduce calcium intake to 400 mg per day
E) Eliminate foods that contain lactose from the diet

F) None of the above
G) C) and D)

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David has been having increasingly frequent migraine headaches. The physician will do further tests to determine if there is an underlying physical cause. While the tests are being done, what might the physician suggest to try to reduce the frequency or severity of the migraines?


A) Reduce salt intake to a maximum of 2 to 3 grams per day
B) Restrict fatty foods and use low-fat or no-fat cooking methods
C) Reduce the amount of high-fiber food eaten each day
D) Increase intake of pastas, breads, fruits, and vegetables
E) Restrict consumption of aged cheeses, red wine, and beer

F) D) and E)
G) A) and B)

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In the phase of metabolism called ________, complex substances are broken down into simpler substances and converted into energy.

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Chemical agents called ________ fight free radicals and may help ward off cancer and heart disease.

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Which mineral works with vitamin E to aid metabolism, growth, and fertility?


A) Calcium
B) Fluoride
C) Chromium
D) Selenium
E) Zinc

F) B) and E)
G) A) and D)

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Which mineral is found in dairy products, green leafy vegetables, broccoli, legumes, and the soft bones of sardines and salmon?


A) Iodine
B) Calcium
C) Selenium
D) Fluoride
E) Zinc

F) B) and D)
G) B) and C)

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The amount of energy needed to raise the temperature of 1 kg of water by 1ΒΊ C is a (n) ____.


A) mineral
B) calorie
C) amino acid
D) vitamin
E) gluten

F) A) and B)
G) C) and E)

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Which of the following is a recommendation from the American Cancer Society's nutritional and physical activity guidelines?


A) Be as lean as possible throughout life without being underweight.
B) Minimize your intake of fruits and vegetables each day.
C) Adults should get at least 1 hour of moderate to vigorous activity each day.
D) Drink no more than one glass of water per day for women, or two glasses for men.
E) Get most of your protein by eating red meat.

F) A) and B)
G) A) and C)

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Which of the following is a function of proteins?


A) They transport fat-soluble vitamins.
B) They promote normal defecation.
C) They assist in maintaining the body's water balance.
D) They provide a feeling of satiety.
E) They insulate and protect body organs.

F) A) and E)
G) C) and D)

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Natural, organic compounds found in plant and animal foods that are used to make proteins are ________.

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It is recommended that what percentage of an individual's total daily caloric intake be made up of carbohydrates?


A) 5% to 10%
B) 10% to 20%
C) 25% to 35%
D) 40% to 45%
E) 45% to 65%

F) D) and E)
G) B) and C)

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A fat-related substance produced by the liver that can also be obtained through animal-based foods and is the structural basis for all steroid hormones and vitamin D is ________.

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