A) turning the faucets on and off with wet hands
B) adjusting the temperature of the water to cool
C) using bar soap
D) keeping your hands lower than your forearms
E) turning the water off before drying your hands
Correct Answer
verified
Multiple Choice
A) A
B) B
C) C
D) D
E) E
Correct Answer
verified
Short Answer
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) do not involve risk of exposure.
B) involve tasks such as taking a patient's blood pressure.
C) do not require any special precautions.
D) involve tasks such as giving mouth-to-mouth resuscitation.
E) expose a worker to blood, body fluids, or tissues.
Correct Answer
verified
Multiple Choice
A) CDC
B) OSHA
C) ADA
D) WHO
E) NIOSH
Correct Answer
verified
Multiple Choice
A) Wear disposable sterile gloves
B) Wear gloves and a mask
C) Wear protective eyewear and gloves
D) Wear a disposable gown and protective eyewear
E) Wash hands before and after the procedure
Correct Answer
verified
Multiple Choice
A) bloodborne pathogens
B) standard precautions
C) transmission-based precautions
D) accommodations for the disabled
E) education and training
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verified
Multiple Choice
A) Endogenous infection
B) Opportunistic infection
C) Healthcare-associated infection
D) Exogenous infection
E) Susceptible host
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verified
Multiple Choice
A) Intact skin
B) Sweat
C) Human hair
D) Fingernails and toenails
E) Blood
Correct Answer
verified
Multiple Choice
A) OSHA
B) CDC
C) HIPAA
D) WHO
E) ADA
Correct Answer
verified
Multiple Choice
A) A
B) B
C) C
D) D
E) E
Correct Answer
verified
Multiple Choice
A) Containers used to store items possibly contaminated with bloodborne pathogens must be clearly marked with a biohazard symbol
B) Employees must receive training about workplace hazards
C) Containers used to store nonhazardous waste must be clearly marked
D) Employees must have access to information about workplace hazards
E) Employees must be instructed in measures they can take to protect themselves against harm from hazardous substances
Correct Answer
verified
Multiple Choice
A) Ingested
B) Present at the time of birth
C) Inhaled
D) Transmitted by touch
E) Vector-borne
Correct Answer
verified
Multiple Choice
A) 1999
B) 2000
C) 2001
D) 2003
E) 2005
Correct Answer
verified
Multiple Choice
A) single-use disposable gloves
B) examination gloves
C) sterile gloves
D) utility gloves
E) breathable cotton gloves
Correct Answer
verified
Multiple Choice
A) age and nutritional status
B) the number and concentration of pathogens
C) living conditions of the host
D) exposure to hazardous substances
E) the virulence of the pathogen
Correct Answer
verified
Multiple Choice
A) work practice
B) sterility
C) sepsis
D) asepsis
E) disinfection
Correct Answer
verified
Multiple Choice
A) Discretionary fine of up to $7,000
B) Fine of up to $70,000 and/or up to 6 months' imprisonment
C) Mandatory fine of up to $7,000
D) Fine of $3,300 for each day the violation was committed
E) Fine of up to $33,000
Correct Answer
verified
Multiple Choice
A) Point of entry
B) Genetics
C) Stress
D) General health
E) Hygiene habits
Correct Answer
verified
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